Jonathan Spivak, previously the founder and owner of the critically acclaimed Sedona in Bethany Beach and the equally praised Fusion and Salt Air Restaurants in Rehoboth Beach, is a restaurateur with over 20 years of experience. His passion for cooking allows him to excel at creating a truly memorable dining experience for vacationers and locals alike. Jonathan creates a 4 – 5 course gourmet dinner crafted with his clients palate in mind. Contact him today to discuss your dining preferences and create a menu for an unforgettable meal.
From the Chef:
I love to explore my creativity through the art of cooking. My inspiration comes from sourcing whenever possible local produce and farm and sea to table ingredients.
I believe that the dining room and kitchen are where a true sense of community and closeness thrive. It is an intimate time where family and friends have an opportunity for closeness and sharing. To be part of that and create delicious food to be shared is the reward for any chef.